Monday, November 24, 2008
Food is available nearly every day, but the choices are often a bit limited. We did not carry a stove, and our staples were: cheese, crackers, bread, hummus, nuts, apples, bananas, yoghurt, bars, carrots, avocados, red peppers, salsa, juice, chocolate, cookies. We ate restaurant meals a half dozen times, and had grocery store deli food a few times.
Posted by Amy L at 8:52 PM