Monday, November 24, 2008

About Food

Food is available nearly every day, but the choices are often a bit limited. We did not carry a stove, and our staples were: cheese, crackers, bread, hummus, nuts, apples, bananas, yoghurt, bars, carrots, avocados, red peppers, salsa, juice, chocolate, cookies. We ate restaurant meals a half dozen times, and had grocery store deli food a few times.

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